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DINNER MENU
~ Antipasto ~
Eggplant: Stuffed with three cheeses and served with our hearty marinara sauce. 15.99
Prosciutto: Sliced prosciutto, fresh mozzarella, tomatoes and cucumbers drizzled with balsamic vinaigrette. 17.99
Smoked Salmon: Thinly sliced smoked salmon layered with fresh mozzarella, fresh tomatoes and cucumbers drizzled with a lemon dill vinaigrette. 17.99
Green Mussels: Served with a fresh tomato basil garlic lemon white wine sauce. 17.99
Calamari Fra Diavolo: Calamari steak served with a spicy marinara sauce. 17.99
~ Insalata ~
Add Soup for $4.00, Chicken Breast $5.00, Prawns $8.00,
Salmon $9.00 or Scallops for $14.00
House Salad: Romaine lettuce, carrots, red onions, cucumbers and mushrooms. Sm. 6.99 Lg. 11.99
Caesar: Romaine lettuce tossed with croutons in our Caesar-parmesan dressing garnished with tomato. 12.99
Spinach Salad: Fresh spinach topped with gorgonzola cheese, red onions, mushrooms and candied walnuts, drizzled with our honey balsamic vinaigrette dressing. 14.99
Greek Salad: Romaine lettuce, eggplant, Kalamata olives, cucumbers, red onions, tomatoes and feta cheese tossed in Italian vinaigrette dressing. 14.99
Caprese Salad: Fresh mozzarella, tomatoes, roasted bell peppers, cucumbers, olives, capers, and croutons served with our Italian vinaigrette dressing and fresh basil. 16.99
Shrimp Salad: Sautéed shrimp, artichoke hearts & sun-dried tomatoes in our white wine garlic lemon Dijon sauce served over a bed of fresh spinach. 24.99
~ Pasta Tradizionale ~
All entrees are served with a complimentary soup or house salad.
Substitute a Caesar, Spinach or Greek salad for $7.00, Caprese $10.00
Whole wheat pasta $1.00 Gluten free pasta $2.00
Marinara: Angel hair pasta topped with our fresh basil mushroom marinara sauce. 18.99
Alfredo: Fettuccine pasta and broccoli tossed in our creamy Alfredo sauce. 18.99
Aglio Pomodoro: Garlic, fresh tomatoes and basil tossed with olive oil and linguine . 18.99
Aglio Verdura: Fresh seasonal vegetables in a garlic and olive oil sauce with a hint of lemon, tossed with linguine. 18.99
Ravioli: Ricotta cheese filled raviolis in our white onion herb creamy marinara sauce. 18.99
Carbonara: Prosciutto, bacon and green onions in a creamy egg yolk sauce tossed with fettuccine pasta. 21.99
Tortellini Formaggio: Cheese-filled tortellini with diced prosciutto, mushrooms and peas tossed in Alfredo sauce. 21.99
Tortellini Florentine: Cheese-filled tortelliniin a creamy marinara sauce with fresh spinach, zucchini and yellow squash. 18.99
Meatballs: Angel hair pasta with a fresh basil mushroom marinara sauce and meatballs (made with beef and pork). 21.99
Gnocchi: Petite potato pasta and Italian sausage, spinach, portabella mushrooms and fresh tomatoes in a parmesan cream sauce. 21.99
~ Pollo ~
Cacciatore: Chicken breast pieces, olives, mushrooms, white onions, scallions, green and red bell peppers in our hearty marinara served over linguine pasta. 21.99
Gorgonzola: Chicken breast pieces, fresh spinach, onions and tomatoes in a creamy marinara sauce tossed with rigatoni pasta. 21.99
Pesto: Chicken breast pieces sautéed with sun-dried tomatoes, onions, fresh tomatoes, mushrooms and gorgonzola in a creamy pesto sauce tossed with fusilli pasta. 21.99
Chicken Dill: Chicken breast pieces sautéed with peas and capers in our creamy lemon dill sauce tossed with bowtie pasta. 21.99
Saltimbocca: Chicken breast with diced prosciutto, mozzarella cheese and a creamy demi-glace mushroom sauce, served with roasted potatoes and seasonal vegetables. 21.99
Chicken Parmesan: Breaded chicken breast topped with marinara sauce, mozzarella and parmesan cheese. Served with roasted potatoes and seasonal vegetables. 21.99
Chicken Piccata: Chicken breast in piccata sauce (garlic, red onions, capers, white wine, butter and lemon juice). Served with roasted potatoes and seasonal vegetables. 21.99
Chicken Marsala: Pan seared chicken breast with white and portobella mushrooms in a creamy marsala sauce with bowtie pasta. 21.99
~ Frutti di mare ~
Frutti di Mare Verdura: Mussels, clams, prawns and scallops with green onions and vegetables in a light cream sauce served over fettuccine pasta. 26.99
Frutti di Mare: Mussels, clams, prawns and scallops with white and green onions in a spicy marinara sauce served over linguine pasta. 26.99
Pasta Alaina: Prawns, fresh spinach, artichoke hearts, capers, snow peas, mushrooms and sun-dried tomatoes in a garlic lemon paprika and white wine sauce tossed with fusilli. 26.99
Pasta Gabriella: Scallops, prawns, bell peppers, mushrooms, white and green onions, pine nuts and fresh basil in a creamy marinara sauce with fusilli pasta. 26.99
Jambalaya: Prawns, chicken, prosciutto, fresh mushrooms and white and green onions in our spicy Cajun sauce served over rigatoni pasta. 26.99
Putanesca: Prawns and chicken in a zesty putanesca sauce (olives, capers, white and green onions in marinara sauce) with fettuccine pasta. 26.99
Scampi Classico: Prawns, scallops and mussels sautéed in a garlic white wine parsley lemon butter sauce, served with linguine pasta. 26.99
Gamberi Risotto: Prawns, scallops, chopped clams, onions, and mushrooms in a saffron cream sauce with risotto rice. 26.99
Calamari and Mussels Carciofi: Calamari steak, mussels, artichoke hearts, fresh tomatoes, capers, green onions and sun-dried tomatoes in a garlic, lemon, butter white wine sauce with linguine. 26.99
Salmon Verde: Fresh grilled salmon filet served in a creamy pesto sauce with sun-dried tomatoes, served with roasted potatoes and seasonal vegetables. 26.99
Mahi Mahi: Macadamia nut crusted Mahi Mahi served with mashed potatoes, seasonal vegetables and finished with scampi sauce. 28.99
Shrimp Pesto: Prawns and sun-dried tomatoes in a creamy pesto sauce tossed with bowtie pasta. 26.99
Red Clam: Chopped clams cooked in our garlic onion marinara sauce served with linguine pasta. 24.99
White Clam: Chopped clams cooked in our garlic onion white wine sauce served with linguine pasta. 24.99
~ Carne ~
Veal Marsala: Veal cutlets, portabella and white mushrooms sautéed in creamy Marsala wine sauce served with bowtie pasta. 28.99
Veal Scaloppini: Veal cutlets in a scaloppini sauce (a demi-glace Marsala wine and mushroom sauce with a touch of marinara) served with bowtie pasta. 28.99
Braised Lamb Shank: Served with roasted garlic mashed potatoes and seasonal vegetables, finished in a red wine demi-glace. 30.99
Ribeye Steak: Grilled ribeye steak served with roasted garlic mashed potatoes and seasonal vegetables. Finished with balsamic demi-glace. 40.99