What would you like to eat today?

~ Antipasto ~

Eggplant: Stuffed with three cheeses and served with our hearty marinara sauce. 15.99

Prosciutto: Sliced prosciutto, fresh mozzarella, tomatoes and cucumbers drizzled with balsamic vinaigrette. 17.99

Smoked Salmon: Thinly sliced smoked salmon layered with fresh mozzarella, fresh tomatoes and cucumbers drizzled with a lemon dill vinaigrette. 17.99

Green Mussels: Served with a fresh tomato basil garlic lemon white wine sauce. 17.99

Calamari Fra Diavolo: Calamari steak served with a spicy marinara sauce. 17.99

  ~ Insalata ~

Add Soup for $4.00, Chicken Breast $5.00, Prawns $8.00,

Salmon $9.00 or Scallops for $14.00

House Salad:  Romaine lettuce, carrots, red onions, cucumbers and mushrooms. Sm. 6.99 Lg. 11.99

Caesar: Romaine lettuce tossed with croutons in our Caesar-parmesan dressing garnished with tomato. 12.99

Spinach Salad:  Fresh spinach topped with gorgonzola cheese, red onions, mushrooms and candied walnuts, drizzled with our honey balsamic vinaigrette dressing. 14.99

Greek Salad:  Romaine lettuce, eggplant, Kalamata olives, cucumbers, red onions, tomatoes and feta cheese tossed in Italian vinaigrette dressing. 14.99  

Caprese Salad:  Fresh mozzarella, tomatoes, roasted bell peppers, cucumbers, olives, capers, and croutons served with our Italian vinaigrette dressing and fresh basil. 16.99

Shrimp Salad: Sautéed shrimp, artichoke hearts & sun-dried tomatoes in our white wine garlic lemon Dijon sauce served over a bed of fresh spinach. 24.99

    ~ Pasta Tradizionale ~

All entrees are served with a complimentary soup or house salad.

Substitute a Caesar, Spinach or Greek salad for $7.00,  Caprese $10.00

Whole wheat pasta $1.00   Gluten free pasta $2.00

Marinara:  Angel hair pasta topped with our fresh basil mushroom marinara sauce. 18.99

Alfredo:  Fettuccine pasta and broccoli tossed in our creamy Alfredo sauce. 18.99

Aglio Pomodoro:  Garlic, fresh tomatoes and basil tossed with olive oil and linguine . 18.99

Aglio Verdura: Fresh seasonal vegetables in a garlic and olive oil sauce with a hint of lemon, tossed with linguine. 18.99

Ravioli:  Ricotta cheese filled raviolis in our white onion herb creamy marinara sauce. 18.99

Carbonara: Prosciutto, bacon and green onions in a creamy egg yolk sauce tossed with fettuccine pasta. 21.99

Tortellini Formaggio:  Cheese-filled tortellini with diced prosciutto, mushrooms and peas tossed in Alfredo sauce. 21.99

Tortellini Florentine: Cheese-filled tortelliniin a creamy marinara sauce with fresh spinach, zucchini and yellow squash. 18.99

Meatballs: Angel hair pasta with a fresh basil mushroom marinara sauce and meatballs (made with beef and pork). 21.99

Gnocchi:  Petite potato pasta and Italian sausage, spinach, portabella mushrooms and fresh tomatoes in a parmesan cream sauce. 21.99

  ~ Pollo ~

Cacciatore:  Chicken breast pieces, olives, mushrooms, white onions, scallions, green and red bell peppers in our hearty marinara served over linguine pasta. 21.99

Gorgonzola: Chicken breast pieces, fresh spinach, onions and tomatoes in a creamy marinara sauce tossed with rigatoni pasta. 21.99

Pesto: Chicken breast pieces sautéed with sun-dried tomatoes, onions, fresh tomatoes, mushrooms and gorgonzola in a creamy pesto sauce tossed with fusilli pasta. 21.99

Chicken Dill: Chicken breast pieces sautéed with peas and capers in our creamy lemon dill sauce tossed with bowtie pasta. 21.99

Saltimbocca: Chicken breast with diced prosciutto, mozzarella cheese and a creamy demi-glace mushroom sauce, served with roasted potatoes and seasonal vegetables. 21.99

Chicken Parmesan: Breaded chicken breast topped with marinara sauce, mozzarella and parmesan cheese. Served with roasted potatoes and seasonal vegetables. 21.99

Chicken Piccata:  Chicken breast in piccata sauce (garlic, red onions, capers, white wine, butter and lemon juice). Served with roasted potatoes and seasonal vegetables. 21.99

Chicken Marsala: Pan seared chicken breast with white and portobella mushrooms in a creamy marsala sauce with bowtie pasta. 21.99

~ Frutti di mare ~

Frutti di Mare Verdura: Mussels, clams, prawns and scallops with green onions and vegetables in a light cream sauce served over fettuccine pasta. 26.99

Frutti di Mare:  Mussels, clams, prawns and scallops with white and green onions in a spicy marinara sauce served over linguine pasta. 26.99

Pasta Alaina:  Prawns, fresh spinach, artichoke hearts, capers, snow peas, mushrooms and sun-dried tomatoes in a garlic lemon paprika and white wine sauce tossed with fusilli. 26.99

Pasta Gabriella: Scallops, prawns, bell peppers, mushrooms, white and green onions, pine nuts and fresh basil in a creamy marinara sauce with fusilli pasta. 26.99

Jambalaya:  Prawns, chicken, prosciutto, fresh mushrooms and white and green onions in our spicy Cajun sauce served over rigatoni pasta. 26.99

Putanesca:  Prawns and chicken in a zesty putanesca sauce (olives, capers, white and green onions in marinara sauce) with fettuccine pasta. 26.99

Scampi Classico: Prawns, scallops and mussels sautéed in a garlic white wine parsley lemon butter sauce, served with linguine pasta. 26.99

Gamberi Risotto: Prawns, scallops, chopped clams, onions, and mushrooms in a saffron cream sauce with risotto rice. 26.99

Calamari and Mussels Carciofi: Calamari steak, mussels, artichoke hearts, fresh tomatoes, capers, green onions and sun-dried tomatoes in a garlic, lemon, butter white wine sauce with linguine. 26.99

Salmon Verde:  Fresh grilled salmon filet served in a creamy pesto sauce with sun-dried tomatoes, served with roasted potatoes and seasonal vegetables. 26.99

Mahi Mahi: Macadamia nut crusted Mahi Mahi served with mashed potatoes, seasonal vegetables and finished with scampi sauce. 28.99

Shrimp Pesto:  Prawns and sun-dried tomatoes in a creamy pesto sauce tossed with bowtie pasta. 26.99

Red Clam: Chopped clams cooked in our garlic onion marinara sauce served with linguine pasta. 24.99

White Clam: Chopped clams cooked in our garlic onion white wine sauce served with linguine pasta. 24.99

~ Carne ~

Veal Marsala: Veal cutlets, portabella and white mushrooms sautéed in creamy Marsala wine sauce served with bowtie pasta. 28.99

Veal Scaloppini: Veal cutlets in a scaloppini sauce (a demi-glace Marsala wine and mushroom sauce with a touch of marinara) served with bowtie pasta. 28.99

Braised Lamb Shank:  Served with roasted garlic mashed potatoes and seasonal vegetables, finished in a red wine demi-glace. 30.99

Ribeye Steak: Grilled ribeye steak served with roasted garlic mashed potatoes and seasonal vegetables. Finished with balsamic demi-glace. 40.99