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DINNER MENU
 

~ Antipasto ~

Eggplant: Stuffed with three cheeses and served with our hearty marinara sauce. 14.99

Prosciutto: Sliced prosciutto, fresh mozzarella, tomatoes and cucumbers drizzled with balsamic vinaigrette. 16.99

Smoked Salmon: Thinly sliced smoked salmon layered with fresh mozzarella, fresh tomatoes and cucumbers drizzled with a lemon dill vinaigrette. 16.99

Green Mussels: Served with a fresh tomato basil garlic lemon white wine sauce. 16.99

Calamari Fra Diavolo: Calamari steak served with a spicy marinara sauce. 16.99

  ~ Insalata ~

Add Soup for $4.00, Chicken Breast $5.00, Prawns $8.00,

Salmon $9.00 or Scallops for $10.00

House Salad:  Romaine lettuce, carrots, red onions, cucumbers and mushrooms. Sm. 5.99 Lg. 10.99

Caesar: Romaine lettuce tossed with croutons in our Caesar-parmesan dressing garnished with tomato. 11.99

Spinach Salad:  Fresh spinach topped with gorgonzola cheese, red onions, mushrooms and candied walnuts, drizzled with our honey balsamic vinaigrette dressing. 13.99

Greek Salad:  Romaine lettuce, eggplant, Kalamata olives, cucumbers, red onions, tomatoes and feta cheese tossed in Italian vinaigrette dressing. 13.99  

Caprese Salad:  Fresh mozzarella, tomatoes, roasted bell peppers, cucumbers, olives, capers, and croutons served with our Italian vinaigrette dressing and fresh basil. 15.99

Shrimp Salad: Sautéed shrimp, artichoke hearts & sun-dried tomatoes in our white wine garlic lemon Dijon sauce served over a bed of fresh spinach. 22.99

    ~ Pasta Tradizionale ~

All entrees are served with a complimentary soup or house salad.

Substitute a Caesar, Spinach or Greek salad for $7.00,  Caprese $10.00

Whole wheat pasta $1.00   Gluten free pasta $2.00

Marinara:  Angel hair pasta topped with our fresh basil mushroom marinara sauce. 16.99

Alfredo:  Fettuccine pasta and broccoli tossed in our creamy Alfredo sauce. 16.99

Aglio Pomodoro:  Garlic, fresh tomatoes and basil tossed with olive oil and linguine . 16.99

Aglio Verdura: Fresh seasonal vegetables in a garlic and olive oil sauce with a hint of lemon, tossed with linguine. 16.99

Ravioli:  Ricotta cheese filled raviolis in our white onion herb creamy marinara sauce. 17.99

Carbonara: Prosciutto, bacon and green onions in a creamy egg yolk sauce tossed with fettuccine pasta. 19.99

Tortellini Formaggio:  Cheese-filled tortellini with diced prosciutto, mushrooms and peas tossed in Alfredo sauce. 19.99

Tortellini Florentine: Cheese-filled tortelliniin a creamy marinara sauce with fresh spinach, zucchini and yellow squash. 17.99

Meatballs: Angel hair pasta with a fresh basil mushroom marinara sauce and meatballs (made with beef and pork). 19.99

Gnocchi:  Petite potato pasta and Italian sausage, spinach, portabella mushrooms and fresh tomatoes in a parmesan cream sauce. 19.99

  ~ Pollo ~

Cacciatore:  Chicken breast pieces, olives, mushrooms, white onions, scallions, green and red bell peppers in our hearty marinara served over linguine pasta. 19.99

Gorgonzola: Chicken breast pieces, fresh spinach, onions and tomatoes in a creamy marinara sauce tossed with rigatoni pasta. 19.99

Pesto: Chicken breast pieces sautéed with sun-dried tomatoes, onions, fresh tomatoes, mushrooms and gorgonzola in a creamy pesto sauce tossed with fusilli pasta. 19.99

Chicken Dill: Chicken breast pieces sautéed with peas and capers in our creamy lemon dill sauce tossed with bowtie pasta. 19.99

Saltimbocca: Chicken breast with diced prosciutto, mozzarella cheese and a creamy demi-glace mushroom sauce, served with roasted potatoes and seasonal vegetables. 19.99

Chicken Parmesan: Breaded chicken breast topped with marinara sauce, mozzarella and parmesan cheese. Served with roasted potatoes and seasonal vegetables. 19.99

Chicken PiccataChicken breast in piccata sauce (garlic, red onions, capers, white wine, butter and lemon juice). Served with roasted potatoes and seasonal vegetables. 19.99

Chicken Marsala: Pan seared chicken breast with white and portobella mushrooms in a creamy marsala sauce with bowtie pasta. 19.99

~ Frutti di mare ~

Frutti di Mare Verdura: Mussels, clams, prawns and scallops with green onions and vegetables in a light cream sauce served over fettuccine pasta. 24.99

Frutti di Mare:  Mussels, clams, prawns and scallops with white and green onions in a spicy marinara sauce served over linguine pasta. 24.99

Pasta Alaina:  Prawns, fresh spinach, artichoke hearts, capers, snow peas, mushrooms and sun-dried tomatoes in a garlic lemon paprika and white wine sauce tossed with fusilli. 24.99

Pasta Gabriella: Scallops, prawns, bell peppers, mushrooms, white and green onions, pine nuts and fresh basil in a creamy marinara sauce with fusilli pasta. 24.99

Jambalaya:  Prawns, chicken, prosciutto, fresh mushrooms and white and green onions in our spicy Cajun sauce served over rigatoni pasta. 24.99

Putanesca:  Prawns and chicken in a zesty putanesca sauce (olives, capers, white and green onions in marinara sauce) with fettuccine pasta. 24.99

Scampi Classico: Prawns, scallops and mussels sautéed in a garlic white wine parsley lemon butter sauce, served with linguine pasta. 24.99

Gamberi Risotto: Prawns, scallops, chopped clams, onions, and mushrooms in a saffron cream sauce with risotto rice. 24.99

Calamari and Mussels Carciofi: Calamari steak, mussels, artichoke hearts, fresh tomatoes, capers, green onions and sun-dried tomatoes in a garlic, lemon, butter white wine sauce with linguine. 24.99

Salmon Verde:  Fresh grilled salmon filet served in a creamy pesto sauce with sun-dried tomatoes, served with roasted potatoes and seasonal vegetables. 24.99

Mahi Mahi: Macadamia nut crusted Mahi Mahi served with mashed potatoes, seasonal vegetables and finished with scampi sauce. 26.99

Shrimp Pesto:  Prawns and sun-dried tomatoes in a creamy pesto sauce tossed with bowtie pasta. 24.99

Red Clam: Chopped clams cooked in our garlic onion marinara sauce served with linguine pasta. 22.99

White Clam: Chopped clams cooked in our garlic onion white wine sauce served with linguine pasta. 22.99

~ Carne ~

Veal Marsala: Veal cutlets, portabella and white mushrooms sautéed in creamy Marsala wine sauce served with bowtie pasta. 26.99

Veal Scaloppini: Veal cutlets in a scaloppini sauce (a demi-glace Marsala wine and mushroom sauce with a touch of marinara) served with bowtie pasta. 26.99

Braised Lamb Shank:  Served with roasted garlic mashed potatoes and seasonal vegetables, finished in a red wine demi-glace. 28.99

Ribeye Steak: Grilled ribeye steak served with roasted garlic mashed potatoes and seasonal vegetables. Finished with balsamic demi-glace. 38.99