What would you like to eat today?
DINNER MENU
~ Antipasto ~
Eggplant: Stuffed with three cheeses and served with our hearty marinara sauce 16.99
Prosciutto: Sliced prosciutto, fresh mozzarella, tomatoes and cucumbers drizzled with balsamic vinaigrette 18.99
Smoked Salmon: Thinly sliced smoked salmon layered with fresh mozzarella, fresh tomatoes and cucumbers drizzled with a lemon dill vinaigrette19.99
Green Mussels: Served with a fresh tomato basil garlic lemon white wine sauce 19.99
Calamari Fra Diavolo: Calamari steak served with a spicy marinara sauce 19.99
~ Insalata ~
Add Soup for $4.00, Chicken Breast $5.00, Prawns $8.00, Salmon $9.00 or Scallops for $14.00
House Salad: Spring mix lettuce, carrots, red onions, cucumbers and mushrooms
Sm 6.99
Lg 11.99
Caesar: Romaine lettuce tossed with croutons in our Caesar-parmesan dressing garnished with tomato 13.99
Spinach Salad: Spinach topped with gorgonzola cheese, red onions, mushrooms and candied walnuts, drizzled with our honey balsamic vinaigrette dressing 15.99
Greek Salad: Romaine lettuce, eggplant, Kalamata olives, cucumbers, red onions, tomatoes and feta cheese tossed in Italian vinaigrette dressing 15.99
Caprese Salad: Fresh mozzarella, tomatoes, roasted bell peppers, cucumbers, olives, capers, and croutons served with our Italian vinaigrette dressing and basil. 17.99
Shrimp Salad: Sautéed shrimp, artichoke hearts & sun-dried tomatoes in our white wine garlic lemon Dijon sauce served over a bed of spinach 28.99
~ Pasta Tradizionale ~
All entrees are served with a complimentary soup or house salad. Substitute a Caesar, Spinach or Greek salad for $8.00, Caprese $12.00
Whole wheat pasta $1.00, Gluten free pasta $2.00
Marinara: Angel hair pasta topped with our basil mushroom marinara sauce 19.99
Alfredo: Fettuccine pasta and broccoli tossed in our creamy Alfredo sauce 20.99
Aglio Pomodoro: Garlic, fresh tomatoes and basil tossed with olive oil and linguine 19.99
Aglio Verdura: Seasonal vegetables in a garlic and olive oil sauce with a hint of lemon, tossed with linguine 19.99
Ravioli: Ricotta cheese filled raviolis in our onion herb creamy marinara sauce 20.99
Carbonara: Prosciutto, bacon and green onions in a creamy egg yolk sauce tossed with fettuccine pasta 22.99
Tortellini Formaggio: Cheese-filled tortellini with diced prosciutto, mushrooms and peas tossed in Alfredo sauce 22.99
Tortellini Florentine: Cheese-filled tortelliniin a creamy marinara sauce with spinach, zucchini and yellow squash 20.99
Meatballs: Angel hair pasta with a basil mushroom marinara sauce and meatballs (made with beef and pork) 22.99
Gnocchi: Petite potato pasta and Italian sausage, spinach, portobello mushrooms and fresh tomatoes in a parmesan cream sauce 22.99
~ Pollo ~
Cacciatore: Chicken breast pieces, olives, mushrooms, white onions, scallions, green and red bell peppers in our hearty marinara served over linguine pasta. 22.99
Gorgonzola: Chicken breast pieces, spinach, onions and tomatoes in a creamy marinara sauce tossed with rigatoni pasta 22.99
Pesto: Chicken breast pieces sautéed with sun-dried tomatoes, fresh tomatoes, mushrooms, onions and gorgonzola in a creamy pesto sauce tossed with fusilli pasta 22.99
Chicken Dill: Chicken breast pieces sautéed with peas and capers in our creamy lemon dill sauce tossed with bowtie pasta 22.99
Saltimbocca: Chicken breast with diced prosciutto, mozzarella cheese and a creamy demi-glace mushroom sauce. Served with roasted potatoes and seasonal vegetables 22.99
Chicken Parmesan: Breaded chicken breast topped with marinara sauce, mozzarella and parmesan cheese. Served with roasted potatoes and seasonal vegetables 22.99
Chicken Piccata: Chicken breast in piccata sauce (garlic, red onions, capers, white wine, butter and lemon juice). Served with roasted potatoes and seasonal vegetables 22.99
Chicken Marsala: Pan seared chicken breast with white and portobello mushrooms in a creamy Marsala wine sauce with bowtie pasta 22.99
~ Frutti di Mare ~
Frutti di Mare Verdura: Mussels, clams, prawns and scallops with green onions and vegetables in a light cream sauce served over fettuccine pasta 28.99
Frutti di Mare: Mussels, clams, prawns, scallops, white and green onions in a spicy marinara sauce served over linguine pasta 28.99
Pasta Alaina: Prawns, spinach, artichoke hearts, capers, snow peas, mushrooms and sun-dried tomatoes in a garlic lemon paprika and white wine sauce tossed with fusilli 28.99
Pasta Gabriella: Scallops, prawns, bell peppers, mushrooms, white and green onions, pine nuts and basil in a creamy marinara sauce with fusilli pasta 28.99
Jambalaya: Prawns, chicken, prosciutto, mushrooms, white and green onions in our spicy Cajun sauce with a hint of cream served over rigatoni pasta 28.99
Puttanesca: Prawns and chicken in a zesty puttanesca sauce (olives, capers, white and green onions in marinara sauce) with fettuccine pasta.. 28.99
Scampi Classico: Prawns, scallops and mussels sautéed in a garlic white wine lemon butter parsley sauce, served with linguine pasta 28.99
Gamberi Risotto: Prawns, scallops, chopped clams, onions and mushrooms in a saffron cream sauce with risotto rice 28.99
Calamari and Mussels Carciofi: Calamari steak, mussels, artichoke hearts, fresh tomatoes, capers, green onions and sun-dried tomatoes in a garlic white wine lemon butter parsley sauce with linguine 28.99
Salmon Verde: Grilled salmon filet served in a creamy pesto sauce with sun-dried tomatoes, served with roasted potatoes and seasonal vegetables 28.99
Mahi-mahi: Almond crusted Mahi-mahi served with mashed potatoes, seasonal vegetables and finished with scampi sauce 30.99
Shrimp Pesto: Prawns and sun-dried tomatoes in a creamy pesto sauce tossed with bowtie pasta 28.99
Red Clam: Whole and chopped clams cooked in our garlic onion marinara sauce served with linguine pasta 28.99
White Clam: Whole and chopped clams cooked in our garlic onion white wine sauce served with linguine pasta 28.99
~ Carne ~
Veal Marsala: Veal cutlets, portobello and white mushrooms sautéed in creamy Marsala wine sauce served with bowtie pasta 29.99
Veal Scaloppine: Veal cutlets in a scaloppine sauce (a demi-glace Marsala wine and mushroom sauce with a touch of marinara) served with bowtie pasta 29.99
Braised Lamb Shank: Served with roasted garlic mashed potatoes, seasonal vegetables and finished in a red wine demi-glace 32.99
Ribeye Steak: Grilled ribeye steak served with roasted garlic mashed potatoes, seasonal vegetables and finished with balsamic demi-glace 42.99