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DINNER MENU
 

~ Antipasto ~

Eggplant:  Stuffed with three cheeses and served with our hearty marinara sauce 16.99

Prosciutto:  Sliced prosciutto, fresh mozzarella, tomatoes and cucumbers drizzled with balsamic vinaigrette 18.99

Smoked Salmon:  Thinly sliced smoked salmon layered with fresh mozzarella, fresh tomatoes and cucumbers drizzled with a lemon dill vinaigrette19.99

Green Mussels:  Served with a fresh tomato basil garlic lemon white wine sauce 19.99

Calamari Fra Diavolo:  Calamari steak served with a spicy marinara sauce 19.99

  ~ Insalata ~

Add Soup for $4.00, Chicken Breast $5.00, Prawns $8.00, Salmon $9.00 or Scallops for $14.00

House Salad:  Spring mix lettuce, carrots, red onions, cucumbers and mushrooms

Sm 6.99

Lg 11.99

Caesar:  Romaine lettuce tossed with croutons in our Caesar-parmesan dressing garnished with tomato 13.99

Spinach Salad:  Spinach topped with gorgonzola cheese, red onions, mushrooms and candied walnuts, drizzled with our honey balsamic vinaigrette dressing 15.99

Greek Salad:  Romaine lettuce, eggplant, Kalamata olives, cucumbers, red onions, tomatoes and feta cheese tossed in Italian vinaigrette dressing 15.99  

Caprese Salad:  Fresh mozzarella, tomatoes, roasted bell peppers, cucumbers, olives, capers, and croutons served with our Italian vinaigrette dressing and basil. 17.99

Shrimp Salad:  Sautéed shrimp, artichoke hearts & sun-dried tomatoes in our white wine garlic lemon Dijon sauce served over a bed of spinach  28.99

~ Pasta Tradizionale ~

All entrees are served with a complimentary soup or house salad. Substitute a Caesar, Spinach or Greek salad for $8.00,  Caprese $12.00

Whole wheat pasta $1.00, Gluten free pasta $2.00

Marinara:  Angel hair pasta topped with our basil mushroom marinara sauce 19.99

Alfredo:  Fettuccine pasta and broccoli tossed in our creamy Alfredo sauce 20.99

Aglio Pomodoro:  Garlic, fresh tomatoes and basil tossed with olive oil and linguine 19.99

Aglio Verdura:  Seasonal vegetables in a garlic and olive oil sauce with a hint of lemon, tossed with linguine 19.99

Ravioli:  Ricotta cheese filled raviolis in our onion herb creamy marinara sauce 20.99

Carbonara:  Prosciutto, bacon and green onions in a creamy egg yolk sauce tossed with fettuccine pasta 22.99

Tortellini Formaggio:  Cheese-filled tortellini with diced prosciutto, mushrooms and peas tossed in Alfredo sauce 22.99

Tortellini Florentine:  Cheese-filled tortelliniin a creamy marinara sauce with spinach, zucchini and yellow squash 20.99

Meatballs:  Angel hair pasta with a basil mushroom marinara sauce and meatballs (made with beef and pork) 22.99

Gnocchi:   Petite potato pasta and Italian sausage, spinach, portobello mushrooms and fresh tomatoes in a parmesan cream sauce 22.99

  ~ Pollo ~

Cacciatore:  Chicken breast pieces, olives, mushrooms, white onions, scallions, green and red bell peppers in our hearty marinara served over linguine pasta. 22.99

Gorgonzola:  Chicken breast pieces, spinach, onions and tomatoes in a creamy marinara sauce tossed with rigatoni pasta 22.99

Pesto:  Chicken breast pieces sautéed with sun-dried tomatoes, fresh tomatoes, mushrooms, onions and gorgonzola in a creamy pesto sauce tossed with fusilli pasta 22.99

Chicken Dill:  Chicken breast pieces sautéed with peas and capers in our creamy lemon dill sauce tossed with bowtie pasta 22.99

Saltimbocca: Chicken breast with diced prosciutto, mozzarella cheese and a creamy demi-glace mushroom sauce. Served with roasted potatoes and seasonal vegetables 22.99

Chicken Parmesan:  Breaded chicken breast topped with marinara sauce, mozzarella and parmesan cheese. Served with roasted potatoes and seasonal vegetables 22.99

Chicken Piccata:  Chicken breast in piccata sauce (garlic, red onions, capers, white wine, butter and lemon juice). Served with roasted potatoes and seasonal vegetables 22.99

Chicken Marsala:  Pan seared chicken breast with white and portobello mushrooms in a creamy Marsala wine sauce with bowtie pasta 22.99

~ Frutti di Mare ~

Frutti di Mare Verdura:  Mussels, clams, prawns and scallops with green onions and vegetables in a light cream sauce served over fettuccine pasta 28.99

Frutti di Mare:  Mussels, clams, prawns, scallops, white and green onions in a spicy marinara sauce served over linguine pasta 28.99

Pasta Alaina:  Prawns, spinach, artichoke hearts, capers, snow peas, mushrooms and sun-dried tomatoes in a garlic lemon paprika and white wine sauce tossed with fusilli 28.99

Pasta Gabriella: Scallops, prawns, bell peppers, mushrooms, white and green onions, pine nuts and basil in a creamy marinara sauce with fusilli pasta 28.99

Jambalaya:  Prawns, chicken, prosciutto, mushrooms, white and green onions in our spicy Cajun sauce with a hint of cream served over rigatoni pasta 28.99

Puttanesca:  Prawns and chicken in a zesty puttanesca sauce (olives, capers, white and green onions in marinara sauce) with fettuccine pasta.. 28.99

Scampi Classico: Prawns, scallops and mussels sautéed in a garlic white wine lemon butter parsley sauce, served with linguine pasta 28.99

Gamberi Risotto: Prawns, scallops, chopped clams, onions and mushrooms in a saffron cream sauce with risotto rice 28.99

Calamari and Mussels Carciofi: Calamari steak, mussels, artichoke hearts, fresh tomatoes, capers, green onions and sun-dried tomatoes in a garlic white wine lemon butter parsley sauce with linguine 28.99

Salmon Verde:  Grilled salmon filet served in a creamy pesto sauce with sun-dried tomatoes, served with roasted potatoes and seasonal vegetables 28.99

Mahi-mahi: Almond crusted Mahi-mahi served with mashed potatoes, seasonal vegetables and finished with scampi sauce 30.99

Shrimp Pesto:  Prawns and sun-dried tomatoes in a creamy pesto sauce tossed with bowtie pasta 28.99

Red Clam:  Whole and chopped clams cooked in our garlic onion marinara sauce served with linguine pasta 28.99

White Clam: Whole and chopped clams cooked in our garlic onion white wine sauce served with linguine pasta 28.99

~ Carne ~

Veal Marsala:  Veal cutlets, portobello and white mushrooms sautéed in creamy Marsala wine sauce served with bowtie pasta 29.99

Veal Scaloppine:  Veal cutlets in a scaloppine sauce (a demi-glace Marsala wine and mushroom sauce with a touch of marinara) served with bowtie pasta 29.99

Braised Lamb Shank:  Served with roasted garlic mashed potatoes, seasonal vegetables and finished in a red wine demi-glace 32.99

Ribeye Steak:  Grilled ribeye steak served with roasted garlic mashed potatoes, seasonal vegetables and finished with balsamic demi-glace 42.99