What would you like
to eat today?

DESSERTS
Tiramisu
$9.99

Lady fingers soaked in amaretto and espresso, layered with Mascarpone cream cheese; finished with chocolate shavings


Cheesecake
$9.99

New York Style Cheesecake served with mixed berries, whipped cream and raspberry sauce


Crème Bruleè
$9.99

Vanilla custard finished with a layer of caramelized sugar

Cannoli
$9.99

Chocolate covered pastry filled with Ricotta cream cheese and chocolate chips. Served with whipped cream and a scoop of vanilla bean gelato


Chocolate Soufflé
$9.99

Warm, rich, chocolate soufflé served with a scoop of vanilla bean gelato


Fruit Cobbler
$9.99

Fresh seasonal glazed fruit topped with an almond-pecan crust, served warm with a scoop of vanilla bean gelato (ask your server for the chef’s selection of fruit)

Artisan Gelato/Sorbet
$6.99

Italian style ice cream. Your server will be happy to inform you of today’s selections


Lemoncello Mascarpone cake
$9.99

Layers of cake with mascarpone and lemon frosting. Garnished with whipped cream and raspberry sauce


Afogato
$9.99

A scoop of vanilla bean gelato topped with a shot of espresso and whipped cream

BEVERAGES
Coffee (free refills)
$3.00


Espresso
$3.00/double $4.00


Cappuccino
$5.00


Latte or Mocha
$5.00


Milk
$3.00


Cockburn's Port
$7.00


Taylor Fladgate Tawny Port
$7.00